Crux Winery’s 10th Annual Harvest Lunch
Saturday, October 3rd – from Noon until it’s over
Valette Healdsburg – 344 Center Street, Healdsburg CA
On the Menu
– 1st Course Reception –
Charcuterie and Cheese
Toasted Focaccia, House Made Mustards, Marinated Olives,
Pickled Baby Vegetables, Fresh Fruit, Candied Pecan, Local Honey
Pairing – 2023 Grenache Blanc and 2023 Grenache Noir
– 2nd Course –
Hamachi Tataki
Asian Pear, Sorrel Salad, Valette Lomo, Preserved Meyer Lemon, Verjus Vinaigrette
Pairing – 2024 Viognier
– 3rd Course –
Mushrooms Duxelles filled Agnolotti
Pork Belly, Porcini Mascarpone, Brown Beech Mushrooms, Toasted Ricotta Salata
Pairing – 2023 Mourvèdre
– 4th Course –
Roasted Lamb Saddle
Wine Braised Lamb Shanks, Roasted Root Vegetables, Charred Pearl Onion, Lamb Jus
Pairing – 2023 Syrah
– 5th Course –
Volo Dark Chocolate Mousse Pave
Elderberry, Meringue Shards, Cocoa Nib Tuile, Pistachio
Pairing – 2022 Port Style Syrah
NOTE: Menu accommodations are available
Cost includes food, wine, tax, gratuity, lots of laughs, and good times.
$150 – TWO CASE CLUB Member
$175 – ONE CASE CLUB Member
$225 – General Public (if spots available)