Spring Lunch Menu – May 4, 2024

food and wine pairing at Valette Restaurant

Saturday, May 4th – from Noon until it’s over

Valette Healdsburg – 344 Center Street, Healdsburg CA

Crux Club Members – $130 – TWO CASE or $150 ONE CASE

General Public – $175

 

On the Menu:

– 1st Course Reception –

Charcuterie & Local Cheeses Valette’s House Cured Heritage Meats – House Made Mustard – Focaccia

Pairing – 2021 Grenache (New Release)

– 2nd Course –

Hamachi Crudo

Finger Lime – Grapefruit – Macadamia Nut Snow – Red Vein Sorrel

Pairing – 2022 Grenache Blanc (New Release)

– 3rd Course –

House Made Agnolotti

Cured Salmon Belly – Cured Steelhead Caviar – Thyme Leaves – Preserved Lemon

Pairing – 2023 GSM Rosé (New Release)

– 4th Course –

Honey Brined Pork ‘Chop’ Roasted Huckleberry – Pearl Onion – Bacon

Pairing – 2021 GSM (New Release)

– 5th Course –

Volo Dark Chocolate

Vanilla Chantilly – Dried Cherry – Sea Salt

Pairing – 2020 Syrah Port