On the Menu
– 1st Course Reception –
Charcuterie & Local Cheeses
Valette’s House Cured Heritage Meats – House Made Mustard – Focaccia
Pairing – 2022 GSM Rosé
– 2nd Course –
Scallop ‘Ceviche’
Finger Lime – Grapefruit – Hazelnut – Preserved Melon
Pairing – 2022 Viognier (New Release)
– 3rd Course –
Sonoma County Lamb Sugo
Pommes Agnolotti – Huckleberry – Lovage
Pairing – 2020 Syrah (New Release)
– 4th Course –
Charred Striploin
Fermented Garlic – Toasted Farro – Preserved Truffle – King Trumpet Mushroom
Pairing – 2013 Petite Sirah (from the library)
– 5th Course –
Volo Dark Chocolate Pave
Vanilla Chantilly – Dried Fig – Sea Salt
Pairing – 2020 Syrah Port (Future Release)
Saturday, October 7th – from Noon until it’s over
Valette Healdsburg – 344 Center Street, Healdsburg CA
Crux Club Members – $130 – TWO CASE or $150 ONE CASE
General Public – $175