On the Menu
– 1st Course –
Charcuterie & Cheese
House Made Meats, Cheese,
Pickled Vegetables, Mustards, and Olives
Pairing – 2017 Grenache
– 2nd Course –
Smoked Salmon Rillettes
Crispy Yukon Potato – Herbed ‘Smear’ – Caviar
Pairing – 2020 Viognier
– 3rd Course –
‘Riz Rouge’
Duck Confit – Shitake Mushrooms – House Ricotta – Red Wine Glacage
Pairing – 2017 Pinot Noir – “The Phoenix” – from magnum
– 4th Course –
Smoked Beef Tenderloin
Pepper Crust – Tallow Poached Potatoes – Leek Salsa Verde – Fresh Horseradish
Pairing – 2019 Syrah
– 5th Course –
Blackberry and Dark Chocolate Tart
Toasted Graham Cracker – Pickled Blackberry
Pairing – 2019 Zinfandel
Saturday, October 1st – from Noon until it’s over
Valette Healdsburg – 344 Center Street, Healdsburg CA
Crux Club Members – $110
General Public – $135