On the Menu
– 1st Course Reception –
Charcuterie & Local Cheeses
Valette’s House Cured Heritage Meats – House Made Mustard – Focaccia
Pairing – 2021 Grenache (New Release)
– 2nd Course –
Hamachi Crudo
Finger Lime – Grapefruit – Macadamia Nut Snow – Red Vein Sorrel
Pairing – 2022 Grenache Blanc (New Release)
– 3rd Course –
House Made Agnolotti
Cured Salmon Belly – Cured Steelhead Caviar – Thyme Leaves – Preserved Lemon
Pairing – 2023 GSM Rosé (New Release)
– 4th Course –
Honey Brined Pork ‘Chop’
Roasted Huckleberry – Pearl Onion – Bacon
Pairing – 2021 GSM (New Release)
– 5th Course –
Volo Dark Chocolate
Vanilla Chantilly – Dried Cherry – Sea Salt
Pairing – 2020 Syrah Port
Saturday, May 4th – from Noon until it’s over
Valette Healdsburg – 344 Center Street, Healdsburg CA
Crux Club Members – $130 – TWO CASE or $150 ONE CASE
General Public – $175